661 Gourd Craft for the First Time- Lists required tools, step-by-step crafting techniques, projects, examples of gourd work. Ideal gift. The tools and materials are easily available. 150 colored illustrations. 9 x 10.5, 146 pages

662 The Weekend Crafter, Gourd Craft- Lists required tools, step-by-step crafting techniques, 20 projects, examples of gourd work. Ideal gift. The tools and materials are easily available. 247 illustrations, 9.5 x 11, 80 pages

663 Making Gourd Musical Instruments- Over 60 string, wind and percussion instruments and how to play them. Step-by-step choosing, cleaning, sealing and decoration of the gourd. 536 colored illustrations, 8.5 x 10, 144 pages

664 Gourd Pyrography- Use fine wood-burning pens to draw, carve and scorch designs. Several projects show you the techniques. Chart and picture of manufacturers pyrography pens. 456 colored illustrations, 9 x 10.5, 144 pages

631 Compendium of Corn Diseases- More than 90 plant pathology experts have collaborated to identify, control and prevent diseases and disorders of corn. This sourcebook, with 177 full color photos, plus a full color guide to Nutrient Deficiency Symptoms and 21 black and white illustrations is a must for growers, crop advisors, consultants, students and plant pathologists. 128, 8.5 x 11 pages

639 Growing Apricots, Cherries, Peaches and Plums in Wisconsin- Plant description, planting, fertilization, weed, training/pruning, frost protection, harvest, storage, insect pests, diseases. 23 illustrations, 28, 8.5 x 11 pages

630 Growing Great Garlic- The definitive guide for Organic Gardeners and small farmers. Garlic varieties, history, sites and soils, selection of plant stock, fall chores, spring tasks, pest and diseases, harvest and curing, cleaning and packaging, storage, marketing. 213, 6 x 9 pages, soft cover

629 Facilities for Roadside Markets- This publication covers site consideration (visibility and accessibility, utilities, drainage, zoning, building ordinances), product flow (floor layout, preparation, shipping and receiving), market structure and facilities (parking, lighting, security), 32 pages, 26 illustrations, 4 tables and 2 sets of plans

628 Sustainable Vegetable Production from Start-up to Market- Explains a full range of processes for vegetable production using ecological practices that minimize the need for synthetic inputs and maximizes stewardship of resources, budgets, marketing, equipment, planting, harvesting, 32 profiles of successful growers, pest management, 280 pages, includes 91 illustrations, 36 sidebars, 6 appendixes, a glossary and extensive references. 8.5 x 11

655 Post Frame Building Handbook- Design considerations, construction procedure, information can be used to complete a preliminary design of an agricultural building. 60 illustrations, 75, 8.5 x 11 pages

657 Farm and Home Concrete Handbook- Explains how to do flat work, walls, reinforcements, silos laying locks, insulating and waterproofing edge forms, casting surface, sub grade. 65 illustrations, 22 tables, 8.5 x 11, 42 pages

653 Steel in the Field- A farmer's guide to weed management tools, The 37 tools featured, range from high-residue cultivators to wide blade sweep plows, 57 mechanical weed control machines illustrated. 128, 9 x 7.5 pages

654 Produce Handling for Direct Marketing- Transport, field heat removal, handling/display, recommendations refrigerated room size, construction, equipment, 11 tables, 8 illustrations, 27, 8.5 x 11 pages

665 The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stock Produce- Quality, pre-cooling, relative humidity, respiration rar, and supplement refrigeration and optimum storage conditions for specific produce. USDA Handbook 66, 38 tables, 7 illustrations 130, 8.5 x 11 pages

626 Refrigeration/Controller Atmosphere Storage for Horticultural Crops Especially Apples- How to build a storage facilities. Explains site, construction, structural insulation, vapor barriers, ventilation, different refrigeration system controlled atmosphere storage, operating procedure. 44 pages, 27 illustrations, 10 tables, 8.5 x 11, soft cover

627 Commercial Cooling of Fuits, Vegetables, and Flowers- Describes both proper temperature management practices for perishable commodities and the commercially used methods of cooling fruits, vegetables and cut flowers. Provides a complete discussion of hydro coolers and forced air cooler design. Many good references. 11 illustrations, 15 tables, 61, 8.5 x 11 pages, soft cover

651 Deer Proofing Your Yard and Garden- Deer deterrents, fencing, deer resistant plants, garden design that discourages, health concerns, identify deer damage, community management strategies. 155, 9 x 6 pages

610 Winemaking as a Hobby- Winemaking is fun, wine is part of our cultural heritage. The book, an ideal gift, explains wine grape species and varieties, equipment and chemicals, other ingredients and processes for producing wine at home. The book has 47 full color photos, many illustrations and recipes for most wines are provided. 89, 8.5 x 11 pages, soft cover

649 Wine Making for the Amateur- Home wine maker is rewarded by the sense of accomplishment, and has the pleasure of serving his or her own product. 12 illustrations, 14, 8.5 x 11 pages

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